MAGLCC

Food Service Worker Part-Time Nutrition Services- Hedrick Medical Center

Saint Luke's Health System
Job Description

This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to simple preparation, delivery and/or service of food (meals, snacks, supplements, etc) to customers. Workflow includes set up, clean up, and sanitation of work areas, dishes, wares and/or equipment, inventory control, product rotation, labeling and safe food handling practices. Is accountable for operations when the Manager and work leaders are not available.

This position is located at Hedrick Medical Center in Chillicothe, MO which is 90 miles northeast of Liberty, MO.

 

Minimum Requirements:

High School Diploma required, food service experience preferred

Food Handler’s Permit required within 6 months of hire.



Apply online at https://wfa.kronostm.com/index.jsp?SRCSEQ=postingSearchResults&locale=en_US&applicationName=SaintLukesKTMDReqExt&SEQ=jobDetails&POSTING_ID=78798634410

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