Nutrition Services Aide- Anderson County Hospital

Saint Luke's Health System
Job Description

This position is responsible for assisting with food preparation and serving all customers of the facility.

Practices safe and sanitary food, chemical & dishware handling on a daily basis. Strives to continuously improve knowledge of all job related aspects of nutrition service operations. Prepares and serves all menu items according to patient diets and recipes. Performs daily, weekly and monthly cleaning duties as set forth in department policies.

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